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Monday: Breaded Chicken, mashed potato and Salad (except I bake mine in the oven instead of in a pan – I think it’s a little moister that way!

Tuesday: Crock pot Meat Loaf Potatoe strips, salad. (I throw a package of taco seasoning in with the meat for extra zip

Wednesday: Stuffed Shells

Thursday: Shepherd’s Pie

Friday: Easy Tuna Bake (I use the fat-free Pringle potatoe chips for this one. Same crunch but not as much fat and fewer calories!

Saturday: Taco Salad!

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